By Ross
from San Angelo, TX on 6/19/2008
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Slice paper-thin, serve on a plain or wheat cracker
By s from fulton, ny on 6/5/2008
Pros:
Flavorful, High Quality, Tender, Versatile
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
This was a very good choice. Love smoked meat and sausages and this is one of the best- great smooth rich texture and fantastic smokey flavor. ate it with some crusty rolls or some manchego cheese.
By SWISSTER from SAN CARLOS, CA on 1/9/2008
Pros:
All Natural, Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
FOR A NICE SPANISH EVENING AS SNACK FOOD, BEFORE, BETWEEN AND AFTER DINNER..........
By Facey t from Baltimore, MD on 12/24/2007
Pros:
Flavorful, High Quality
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
This is very delicious. Great flavor and virtually no fat. However, it HAS to be eaten at room temperature. Otherwise it just tastes like any other cured pork.
By Pinkfloyd from Atlanta on 12/22/2007
Pros:
Flavorful, High Quality
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
This has a fairly good flavor, but was a little tough, probably because I couldn't get it thin enough. I think this should be sliced very thin, thinner than I was able to do by hand.
By Bay Area Foodie from San Francisco, CA on 12/10/2007
Pros:
Authentic, Flavorful, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Bought it based upon reviews and it didn't disappoint. It's great alone, in a sandwich, or dice it up and fry it up with eggs. I've been to Spain and this stuff takes just like Spain. Am ready to order again.
Left something to be desired
By Shaneziey from Tuscaloosa, AL on 12/8/2007
Pros:
All Natural, High Quality
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
We used this as an hors d'oeuvre, and it wasn't as flavorful as others have suggested. Either needs more spices or salt. We will try on a pannini, and it will be better.
By mel from florida on 10/26/2007
Pros:
Flavorful, High Quality, Tender
Best Uses:
bread or craker
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Very tasty, great for a starter
By Sara from Wisconsin on 10/22/2007
Pros:
Flavorful, High Quality, Low visible fat, Versatile
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
This was just wonderful. Very flavorful and lean. I eat it with cheeses and wine, but I think it could be easily used in other ways. Don't think I will ever eat summer sausage again, this was just to good to put down.
More flavor than Serrano ham
By EHH from San Diego on 10/16/2007
Pros:
Flavorful, High Quality, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
I had this as part of a tapas party and it wasn't a big hit. However, I think it will be good to add flavor to other dishes too. It was hard to slice thinly.
By CRJ from Charlotte, NC on 9/28/2007
Pros:
Flavorful, High Quality, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This was absolutely wonderful. I paired it with the manchego chesse and the flavor was divine.
By tonto from Tampa, FL on 9/21/2007
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining, Hors d'oeuvre, Seasoning
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Excellent product full of taste and can be used for many things, from seasoning dishes to use as an appetizer.
By Cheez Wiz from Miami,FL on 6/13/2007
Pros:
All Natural, Flavorful, High Quality, Tender
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I used to live in madrid, and they serve this lomo curado at the tapas, and it is the exact same quality. very yummy, and great experience. its a travel of the senses. thanks for the trip, ill be back again
By emilie from sacto on 4/4/2007
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
makes one miss the bars and tapas of spain
By Spanishtime from Hesperia, California on 3/11/2007
Bottom Line:
Yes, I would recommend this to a friend
This is a great Lomo. It was fresh and very tasty. I enjoyed it by itself and in a sandwich. It brought memories of home.
Just didn't deliver on taste
By Bill from Fairless Hills, PA on 2/26/2007
Best Uses:
good for snacking
Bottom Line:
No, I would not recommend this to a friend
Lacked a dominant flavor. Surprisingly tender for a dried product.
By Jaye from Sarasota, Florida on 2/23/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Great as a finger food, Made a super sandwich
Bottom Line:
Yes, I would recommend this to a friend
This meat was exactly as I expected. A wonderful flavor, attractive to serve and a real treat for the whole family.
By Serious Foodie from Nashville, TN on 2/22/2007
Pros:
Durable, Good Value, High Quality
Best Uses:
Chopped up into salads, Just snacking, Sliced thin in a panini
Bottom Line:
Yes, I would recommend this to a friend
Atkins friendly, and so very delicious. Hits the right note with cocktails, too. The "durability" category made me laugh ... it's gone within a day or two!
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