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Customers most agreed on the following attributes:
from Broomfield, CO on 6/11/2008
I was seriously disappointed in these -- they shrunk down to nothing. They were so pumped full of water and fat that when I gently poached them they nearly disappeared. They are a poor value.
I think they are only ground lamb and harissa anyway; you can easily mix those ingredients yourself and produce something much better, fresher.
from Puyallup, WA on 12/6/2007
These merguez sausages were the perfect addition to an Algerian couscous, a stew of tender fresh vegetables, served over bulgur, accompanied by chicken, lamb chunks and, of course, these sausages. They lent the dish a very authentic flavor.
[1 of 1 customers found this review helpful]
from Los Angeles, CA on 11/6/2007
This sausage was excellent with sauteed onions and peppers with pasta on the side. The lamb was delicious, low in fat, and smelled simply wonderful. I will be purchasing more of this product!