Product Reviews and Ratings - Specialty Meats - Bresaola by Beretta from igourmet

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(based on 4 ratings)

Located in:Meats/Seafood, Specialty Meats

This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted and dry-cured for at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy. "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that has guided Beretta for over 185 years of business in Italy as well as in the USA.

More information for the Bresaola by Beretta

Product Reviews Summary

Avg. Customer Rating:

5 stars

(based on 4 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3), High quality(4)

Simply the best!

By Sven

from Los Angeles on 8/20/2008

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality, Tender, Very lean

Cons:

No negatives

Best Uses:

Bresaola over Arugola, Entertaining, Hors d'oeuvre

Describe Yourself:

Frequent Diner, Gourmet eater, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

This breasola is very tasteful. If you have a decent slicer, you can slice razor thin slices for even better flavor. I've used the Bresaola primarily for apertizers (sqeeze a little lemon, add a drop of Extra Virgin Olive oil and a little cracked pepper). The bresaola also makes great sandwiches if you just add the bread and no other sides. Want a light salad? put slices of breasola on top of a bed of arugola and season the arugola only with Olive oil and Balsamic vinegar

Delicious

By Melanie

from Columbia, SC on 8/6/2008

Pros:

Flavorful, High Quality

Cons:

None

Best Uses:

Anytime

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

The first time I had bresaola was in Italy. It was served on arugula with thin slices of asiago cheese and drizzled with olive oil and balsamic vinegar. I have been hooked on it since then!

[1 of 1 customers found this review helpful]

EXCELLENT

By CRAZY LARRY

from CAMP HUMPHREYS KOREA on 7/24/2008

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality, Tender

Best Uses:

Anytime

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

GREAT QUALITY PRODUCT, WELL WORTH THE MONEY. NICE TO GET GOODIES WHEN YOU ARE IN SOUTH KOREA FAR FROM HOME.

Great but expensive

By poff from TX on 2/23/2007

Pros:

Durable, High Quality

Cons:

Expensive

Best Uses:

Snacks

Bottom Line:

Yes, I would recommend this to a friend

Good for snacks, very high quality, but very expensive.

Customer Reviews about the Bresaola by Beretta at igourmet