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Located in:Meats/Seafood, Specialty Meats
These versatile and delicious Duck Confit Sausages with Port Wine are made by none other than Les Trois Petit Cochons, makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with duck confit, then blended with port wine, herbs and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelet, you'll find numerous uses for these delicious French delicacies.
Product Reviews Summary
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3)
Best Uses:
Entertaining(3)
Describe Yourself:
Foodie(3)
So good
By misslu
from Marina Del Rey, CA on 9/17/2008
from Marina Del Rey, CA on 9/17/2008
Pros:
All Natural, Easy To Prepare, Flavorful, High Quality, Tender
Best Uses:
Anytime, BBQ, Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
While the Port added to the flavor, it was not overpowering.
My favorite, but eat them plain
By Allison from Broomfield, CO on 6/11/2008
Pros:
Flavorful, High Quality
Best Uses:
Entertaining
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
The first time I tried these I used them in a Mario Batali recipe that garnished them with a simple tomato sauce -- with the sauce they came across as plain and uninteresting. But I tried one un-sauced the next day and discovered they are absolutely delicious without adornment. These are now my favorite sausages of all time. Be careful not to overwhelm them with strong flavors. Greens and potatoes are good accompaniments.
Nicely flavored, versatile sausage
By Art lover from Iowa on 3/11/2008
Pros:
All Natural, Flavorful, Versatile
Best Uses:
Entertaining, Hors d'oeuvre, in casseroles
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Nice, versatile. Can be added to various bean, lentils, etc. dishes.