Product Reviews and Ratings - Specialty Meats - Duck Confit Sausage with Port Wine from igourmet

Buy the Duck Confit Sausage with Port Wine on http://www.igourmet.com

Duck Confit Sausage with Port Wine image

(based on 3 ratings)

Located in: Meats/Seafood, Specialty Meats

These versatile and delicious Duck Confit Sausages with Port Wine are made by none other than Les Trois Petit Cochons, makers of fine pâtés, foie gras, and other classical French charcuterie. Filled with duck confit, then blended with port wine, herbs and spices, these sausages are hormone and antibiotic free. Perfect for the BBQ, mixed with pasta and sautéed vegetables, or as an ingredient for an omelet, you'll find numerous uses for these delicious French delicacies.

More information for the Duck Confit Sausage with Port Wine

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 3 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3)

Best Uses:

Entertaining(3)

Describe Yourself:

Foodie(3)

So good

By misslu

from Marina Del Rey, CA on 9/17/2008

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality, Tender

Best Uses:

Anytime, BBQ, Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Duck Confit Sausage with Port Wine:

While the Port added to the flavor, it was not overpowering.

[1 of 1 customers found this review helpful]

My favorite, but eat them plain

By Allison from Broomfield, CO on 6/11/2008

Pros:

Flavorful, High Quality

Best Uses:

Entertaining

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Duck Confit Sausage with Port Wine:

The first time I tried these I used them in a Mario Batali recipe that garnished them with a simple tomato sauce -- with the sauce they came across as plain and uninteresting. But I tried one un-sauced the next day and discovered they are absolutely delicious without adornment. These are now my favorite sausages of all time. Be careful not to overwhelm them with strong flavors. Greens and potatoes are good accompaniments.

[1 of 1 customers found this review helpful]

Nicely flavored, versatile sausage

By Art lover from Iowa on 3/11/2008

Pros:

All Natural, Flavorful, Versatile

Best Uses:

Entertaining, Hors d'oeuvre, in casseroles

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Duck Confit Sausage with Port Wine:

Nice, versatile. Can be added to various bean, lentils, etc. dishes.

Customer Reviews about the Duck Confit Sausage with Port Wine at igourmet