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Duck Leg Confit image
 
(based on 5 ratings)
Located in: Meats/Seafood, Specialty Meats
This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. Great for Cassoulet. Package contains one leg.
Review Snapshot®
Avg. Customer Rating:
 
4.2 stars
(based on 5 reviews)
80% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
High quality(4)
 
Not The BEST Available on the Net
By Zoe from Seattle Area on 2/14/2010
Gift:
No
Pros:
Easy To Prepare
Best Uses:
Anytime
Describe Yourself:
Chef, Foodie
Bottom Line:
No, I would not recommend this to a friend

Comments about Duck Leg Confit:

These legs are a little skimpy compared to other gourmet purveyor's offerings on the net. They also are very thinly coated with duck fat whereas others offered have enough to easily cook and flavor the leg without sticking. This is a big issue because you should not have to add another kind of fat to cook them; it changes the taste. The flavor was fair - meaning it tasted like a decent quality duck and the seasonings were not overpowering or listless. The texture was a little dry (for duck leg confit).

 
Cooking Made Easy
By Suz from New York, NY on 5/16/2008
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Duck Leg Confit:

Works perfectly on top of a potato rosti with a chive cream drizzle.

 
A Kitchen Must!
By Big and Mighty PeteVerified Reviewer from Neenah, WI on 10/2/2007
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Main Course or Snack
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

Comments about Duck Leg Confit:

If you've ever made duck confit from scratch, you'll understand when I say this product is a godsend. Eat it cold, warm it up in the oven, or heat slowly on the stove with your favorite sauerkraut or cabbage recipe. Delicious and well worth the price!

 
Good Quality Confit
By MontananVerified Reviewer from Central Montana on 2/23/2007
Pros:
Good Value, High Quality
Cons:
Not enough fat
Best Uses:
Crisped duck
Bottom Line:
Yes, I would recommend this to a friend

Comments about Duck Leg Confit:

It should ship with more of the duck fat. There was not enough fat to reheat the confit properly.

 
Excellent and quick.
By SharonVerified Reviewer from North Carolina on 2/22/2007
Pros:
High Quality
Best Uses:
Heat in Oven and serve
Bottom Line:
Yes, I would recommend this to a friend

Comments about Duck Leg Confit:

Simple and good.

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