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Located in:Meats/Seafood, Specialty Meats
This Moulard duck leg is seasoned and slowly cooked in duck fat. Enjoy cold or heated up - just reheat on the grill or in the oven. Very flavorful, it is perfect as a centerpiece to an hors d'oeuvre presentation or as part of a main course. Great for Cassoulet. Package contains one leg.
Product Reviews Summary
Avg. Customer Rating:
4.5 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
High quality(4)
Cooking Made Easy
By Suz from New York, NY on 5/16/2008
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Entertaining
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Works perfectly on top of a potato rosti with a chive cream drizzle.
A Kitchen Must!
By Big and Mighty Pete
from Neenah, WI on 10/2/2007
from Neenah, WI on 10/2/2007
Pros:
Flavorful, High Quality, Tender, Versatile
Best Uses:
Main Course or Snack
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
If you've ever made duck confit from scratch, you'll understand when I say this product is a godsend. Eat it cold, warm it up in the oven, or heat slowly on the stove with your favorite sauerkraut or cabbage recipe. Delicious and well worth the price!
Good Quality Confit
By Montanan from Central Montana on 2/23/2007
from Central Montana on 2/23/2007
Pros:
Good Value, High Quality
Cons:
Not enough fat
Best Uses:
Crisped duck
Bottom Line:
Yes, I would recommend this to a friend
It should ship with more of the duck fat. There was not enough fat to reheat the confit properly.
Excellent and quick.
By Sharon from North Carolina on 2/22/2007
from North Carolina on 2/22/2007
Pros:
High Quality
Best Uses:
Heat in Oven and serve
Bottom Line:
Yes, I would recommend this to a friend
Simple and good.