
Customers most agreed on the following attributes:
The two game sausages are great. The 2 others don't have a special taste in my opinion.
I suggest a french recipe :
- cook the game sausages in a stove with onions, chestnut and prunes.
- cook either mushed potatoes (add black pepper before mushing) or carrots (onions + milk + herbes de provence) in a pan.
Cook both 20-25 minutes.
Five minutes before it is done, add a little bit of the red wine you are going to drink during the meal, to the sausages.
You can eat with a strong mustard (from Dijon) and a strong red wine (not sweet taste).
These are the best sausages I have ever eaten. Don't miss out!
of the 4 varieties we liked 2 quite well, the one with figs was gritty from the fig seeds, and the 4th was too much like tripe, and very greasy for an entree. as an hors d'oeurve it might be ok. chopped up in eggs, would be fine, but it's too expensive for that, IMO.
I really enjoyed these sausages made in the lovely hamlet of Hayward, CA. I used them in a variety of dishes, but I especially liked the venison in a ragu with pappardelle.
Also, they freeze very well. I'm thinking that I might want to use some on a pizza.
Makes you strong
Very similar in quality and price [...] sausages. Easy to freeze and eat when you want to. Would love to be able to mix and match
This is a nice sampling of exotic meats.