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Poached Salmon Fillet in Dill Sauce image
 
(based on 1 ratings)
Located in: Meats/Seafood, Specialty Seafood
For fish lovers, Otto Richter's canned fish is the right option. The company dates back to 1879 and truly deserves to be called "the fish experts". High quality standards have to be met for raw material and other ingredients. Their Salmon Fillet in Dill Sauce is a typical smorgasbord dish. While it can be served hot, it is equally delicious chilled.

This delightful, ready-to-eat fish is caught in Norway and prepared in Cuxhaven, Germany's largest fishing port.
Review Snapshot®
Avg. Customer Rating:
 
5 stars
(based on 1 review)
 
Excellent Salmon from a Can
By mjk1971Verified Reviewer from Mendocino County, Republic of California on 5/8/2007
Pros:
Flavorful, High Quality, Tender
Cons:
Expensive
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Comments about Poached Salmon Fillet in Dill Sauce:

Wonderful taste & texture.

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