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For fish lovers, Otto Richter's canned fish is the right option. The company dates back to 1879 and truly deserves to be called "the fish experts". High quality standards have to be met for raw material and other ingredients. Their Salmon Fillet in Dill Sauce is a typical smorgasbord dish. While it can be served hot, it is equally delicious chilled.

This delightful, ready-to-eat fish is caught in Norway and prepared in Cuxhaven, Germany's largest fishing port.