AGROMAR, the maker of this gourmet specialty item, only works with Pulpo de Roca, producing the most delicate and flavorful octopus meat. It is cooked then marinated in olive oil to preserve its freshness. This octopus is only slightly chewy and has a subtle sweetness. It is a favorite at tapas bars, served chilled, and is also delicious grilled.
Comments about Rock Octopus (Pulpo de Roca):
This is really good. Very rich and filling. We simply at it with crackers and cheese.
Comments about Rock Octopus (Pulpo de Roca):
I have always loved the luscious flavor of octopus in flavorful olive oil. I was thrilled to find such good quality product for sale in the States. If you love shellfish like I do, you won't be disappointed with this delicacy from the northern shores of Spain.