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Located in:Meats/Seafood, Specialty Seafood
In the waters off Asturias, there are two kinds of Octopus: Rock Octopus (Pulpo de Roca) and High Sea Octopus (Pulpo de Altura).
The former is the most exquisite and appreciated of these two sea treasures. It is usually obtained with nets near the coast using crab meat or sardine as bait. It can also be caught from land with large fishing poles. This brightly multicolored sea creature ranges in size from 5 to 12 pounds.
AGROMAR, the maker of this gourmet specialty item, only works with Pulpo de Roca, producing the most delicate and flavorful octopus meat. It is cooked then marinated in olive oil to preserve its freshness. This octopus is only slightly chewy and has a subtle sweetness. It is a favorite at tapas bars, served chilled, and is also delicious grilled.
Wow!
By Melissa
from Kansas on 7/29/2008
from Kansas on 7/29/2008
Pros:
Flavorful, High Quality
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
This is really good. Very rich and filling. We simply at it with crackers and cheese.
Delightful Product From Spain
By Genuine Spaniard
from Westlake Village, CA. on 7/4/2007
from Westlake Village, CA. on 7/4/2007
Pros:
All Natural, Flavorful, Great After Taste, High Quality, Tender
Best Uses:
Entertaining, Hors d'oeuvre, Snacking, Between Meals
Describe Yourself:
Chef, Foodie, Food lover, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I have always loved the luscious flavor of octopus in flavorful olive oil. I was thrilled to find such good quality product for sale in the States. If you love shellfish like I do, you won't be disappointed with this delicacy from the northern shores of Spain.