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Chile has five thousand kilometers of coast towards the Pacific Ocean, which allows the GeoMar fishery to find these shellfish, some of them unique in all the world, that are extracted manually from depths of more than 60 feet. Thanks to GeoMar's processing plant location only a few meters from the shore, they receive their shellfish alive and fresh. All of their shellfish are processed only 12 hours after being harvested off-shore, where the shells are removed, cut and classified according to type, size and color.

These Razor Shells (called “Navajas”) are meaty with a full, briny flavor of the sea. They have a long, narrow appearance, due to their long, flat shell, which is shaped like an old-fashioned straight razor. Try them in pasta, as canapés, or in a recipe for Razor Clams in Pesto. Fully cooked, they could not be easier to serve and enjoy!