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Meats/Seafood, Specialty Seafood
Nori, toasted seaweed sheets from Japan, is used to make maki or sushi rolls. A sea vegetable that is cultivated in screened sea water inlets, it is chopped, rolled and dried in the sun and then toasted to make these crisp sheets. Made under the famous Sushi Chef label, these particular sheets are thick enough to prevent breakage when rolling but still delicate and flavorful.
"Exactly what I wanted"
By El guy
from SW TX on 10/30/2008
from SW TX on 10/30/2008
Gift:
No
Pros:
Easy To Prepare, Flavorful, High Quality
Best Uses:
Fish tacos, Hors d'oeuvre, Sushi
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Nori (5 Full Sheets):
Easy to manipulate, very good taste.
its a keeper
By gourmet chef
from Tucumcari,Nm on 2/22/2007
from Tucumcari,Nm on 2/22/2007
Pros:
Good Value
Best Uses:
sushi
Bottom Line:
Yes, I would recommend this to a friend
Comments about Nori (5 Full Sheets):
this product seems more flavorable then the store bought ones.