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Prime Rib image
 
(based on 3 ratings)
Located in: Meats/Seafood, Steaks
The best beef in the world comes from right here in America's Corn Belt. We buy our meat from the Corn Belt states, including Nebraska, Iowa, Kansas and Colorado. This ensures the freshest, tenderest and well-marbled beef available.

Rib meat is tender and well marbled with the fat that makes steaks and roasts so flavorful. Rib roasts are often called prime rib, even when the meat isn't graded "USDA Prime", but our Prime Rib Roasts come in at the highest quality money can buy. This is a 5 pound, boneless Prime Rib Roast.
  • Guaranteed USDA Choice.
  • Every order is hand-cut and packaged fresh. Each piece of meat is flash frozen and individually vacuum packaged for freshness and convenience.
  • Upgrade to FedEx 2Day Shipping is included with the purchase of this product.
  • Orders placed by 2 p.m. on Wednesdays will be received by Friday.
  • Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.
Review Snapshot®
Avg. Customer Rating:
 
4 stars
(based on 3 reviews)
67% of respondents would recommend this to a friend.
 
Disappointing-pretty chewy for rib roast
By Mother of very particular eatersVerified Reviewer from San Diego, CA on 1/13/2008
Pros:
All Natural
Cons:
Bland Flavor, Rubbery Texture
Describe Yourself:
Foodie, Frequent Diner, Holiday Hostess
Bottom Line:
No, I would not recommend this to a friend

Comments about Prime Rib:

We have a prime rib roast for Christmas dinner almost every year. This year, my family was most disappointed with the roast I served. I usually buy a Prime grade roast rather than a choice grade but I thought I would give this one a try because it was from naturally raised cattle. I slow-roasted it, took it out while it was rare (125 deg.) and let it rest for 20 minutes while I put the final touches on the dinner. The meat lacked flavor and was very chewy. Back to Prime grade meat next year.

 
Prime Rib beyond your expectations!
By SharonVerified Reviewer from Richmond, Texas ( Houston) on 2/23/2007
Pros:
Good Value, High Quality
Cons:
none
Best Uses:
Serves 6 adults
Bottom Line:
Yes, I would recommend this to a friend

Comments about Prime Rib:

We always serve prime rib for Christmas dinner and special occasions. Last year I purchased the prime rib from a competitor. The product served about the same amount, however, it was more costly and did not have the same premium taste of this cut. My husband is Italian and food is everything to him. Prior to dinner, he was not excited at all about what we were serving and I think expected a dry,bland piece of meat. He had several pieces and raved about it as everyone else did. In fact, he still talks about it being the best Prime Rib he has ever had even in the best of restaurants whenever the subject comes up.

 
Excellent
By kc from fl on 2/22/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend

Comments about Prime Rib:

Excellent

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