Product Reviews and Ratings - Tuna - Bonito del Norte Ventresca Tuna from igourmet

Buy the Bonito del Norte Ventresca Tuna on http://www.igourmet.com

(based on 3 ratings)

Located in: Meats/Seafood, Tuna

Bonito del Norte Ventresca is imported from Spain by renown tuna experts Ortiz. Ventresca is the most tender cut of tuna, being taken from the belly. Supple and delicious, this Spanish white tuna is packed in olive oil, not a water or brine solution, to maintain the integrity of the tuna. This ventresca is delicious on top of a salad or served plain with a bit of fresh herbs and cracked black pepper.

More information for the Bonito del Norte Ventresca Tuna

Review Snapshot®

Avg. Customer Rating:

4.3 stars

(based on 3 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

All natural(3), Flavorful(3), High quality(3)

Best Uses:

Entertaining(3), Hors d'oeuvre(3)

Describe Yourself:

Foodie(3), Health conscious(3)

[1 of 1 customers found this review helpful]

Excellent quality!!!

By Saba

from Fort Myers, FL on 9/11/2008

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality, Tender, This was the best canned, Tuna I have ever had

Best Uses:

Anytime, Entertaining, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bonito del Norte Ventresca Tuna:

I never expected the taste. It was so fresh and clean. You could almost smell the sea. Jusst excellent.

[1 of 1 customers found this review helpful]

creamy and good

By sean

from ny on 8/17/2008

Pros:

All Natural, Flavorful, High Quality

Cons:

Not enough of it

Best Uses:

Anytime, Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bonito del Norte Ventresca Tuna:

its really good just a limited amount is fished for each year.
belly tuna is way better than ordinary tuna at the market. buy as much as you can if you like tuna!

[1 of 1 customers found this review helpful]

Tuna from Spain,enough said.

By Mr.Ball

from Clearwater,FL on 11/11/2007

Pros:

All Natural, Flavorful, High Quality, Tender, Versatile

Cons:

Excess Fat

Best Uses:

Entertaining, Hors d'oeuvre

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Bonito del Norte Ventresca Tuna:

I can't believe the difference between American tuna vs. Spainish tuna(color,texture,ingredient's,quality).Only think keeping the fifth star away, is a little to much oil.But it is still a must try for any seafood lover's out there.

Customer Reviews about the Bonito del Norte Ventresca Tuna at igourmet