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Located in:Meats/Seafood, Tuna
Bonito del Norte Ventresca is imported from Spain by renown tuna experts Agromar. Ventresca is the most tender cut of tuna, being taken from the belly. Supple and delicious, this Spanish white tuna is packed in olive oil, not a water or brine solution, to maintain the integrity of the tuna. This ventresca is delicious on top of a salad or served plain with a bit of fresh herbs and cracked black pepper.
Product Reviews Summary
Avg. Customer Rating:
4.3 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
All natural(3), Flavorful(3), High quality(3)
Best Uses:
Entertaining(3), Hors d'oeuvre(3)
Describe Yourself:
Foodie(3), Health conscious(3)
Excellent quality!!!
By Saba
from Fort Myers, FL on 9/11/2008
from Fort Myers, FL on 9/11/2008
Pros:
All Natural, Easy To Prepare, Flavorful, High Quality, Tender, This was the best canned, Tuna I have ever had
Best Uses:
Anytime, Entertaining, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I never expected the taste. It was so fresh and clean. You could almost smell the sea. Jusst excellent.
creamy and good
By sean from ny on 8/17/2008
Pros:
All Natural, Flavorful, High Quality
Cons:
Not enough of it
Best Uses:
Anytime, Entertaining, Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
its really good just a limited amount is fished for each year.
belly tuna is way better than ordinary tuna at the market. buy as much as you can if you like tuna!
Tuna from Spain,enough said.
By Mr.Ball
from Clearwater,FL on 11/11/2007
from Clearwater,FL on 11/11/2007
Pros:
All Natural, Flavorful, High Quality, Tender, Versatile
Cons:
Excess Fat
Best Uses:
Entertaining, Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I can't believe the difference between American tuna vs. Spainish tuna(color,texture,ingredient's,quality).Only think keeping the fifth star away, is a little to much oil.But it is still a must try for any seafood lover's out there.