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Meats/Seafood
After winning us over with their cob-smoked bacon, we couldn't resist the snappy flavor of Vermont Smoke and Cure's Smoked Pepperoni. Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. Their smoked pepperoni offers a smoke-mellowed bite that complements any good, sharp cheddar. And this delicious snack is free of wheat gluten, milk and nuts.
Vermont Smoke and Cure continues the tradition of craftsmanship Vermonters are famous for. They craft our meats in small batches according to recipes grown from Vermont history and refined during 45 years of experience. Vermont Smoke and Cure is "Keeping Vermont Farmers Smoking" by keeping artisan meat processing available to all.
Review Snapshot®
Avg. Customer Rating:
3.3 stars
(based on 3 reviews)
67% of respondents would recommend this to a friend.
Surprisingly good pepperoni from Vermont
By JM.SoCal from Brentwood, CA on 5/31/2010
Pros:
Flavorful, High Quality
Best Uses:
Anytime, Entertaining, Gifts, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Vermont Smoke and Cure Pepperoni:
I wasn't expecting a whole lot from a pepperoni made in Vermont, but ordered it out of curiosity - and was quite glad that I did. The pepperoni has a very bold flavor, which is smokier than most pepperonis but still maintains that distinctive pepperoni flavor.
not that great
By [*] from matawan, nj on 3/16/2010
Gift:
No
Pros:
High Quality
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Comments about Vermont Smoke and Cure Pepperoni:
i found the smoke flavor too powerful.
[1 of 1 customers found this review helpful]
tasty
By jade from Las Cruces, NM on 5/14/2008
Best Uses:
With cheese and crackers
Bottom Line:
Yes, I would recommend this to a friend
Comments about Vermont Smoke and Cure Pepperoni:
I'm not a pepperoni connoisseur but this was really good with some firm cheeses and crackers.