Print This Page
Located in:Meats/Seafood,
The Nueske's family immigrated to Wittenberg, Wisconsin in 1882, bringing with them their European skills of smoking with Applewood, and dozens of recipes for spicing and curing meat. These recipes were generations-tested and improved to perfection. After all, they were for the family... they had to be good!
Looking for the best in premium smoked bacon? Here's one The New York Times described as "the beluga of bacon, the Rolls-Royce of rashers..." the superior-quality bacon that gives you "more sizzle than shrivel."
Product Reviews Summary
Avg. Customer Rating:
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3), High quality(3)
Describe Yourself:
Foodie(3)
A fine flavored bacon
By Kaps from Frostburg, MD on 9/20/2008
Gift:
Yes
Pros:
Flavorful, High Quality
Best Uses:
Anytime
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I bought this for my mother who enjoys bacon. She adored it and is asking for more.
Great bacon!
By chiefchigger
from Reidsville, NC on 4/30/2008
from Reidsville, NC on 4/30/2008
Pros:
All Natural, Flavorful, High Quality, Versatile
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I used this bacon to re-create a bacon-wrapped blue cheese stuffed Medjool appetizer we had at a local restaurant. Theirs were good, but mine were better!
A supeprior bacon
By Burt from Mount Laurel, NJ on 4/10/2008
Pros:
Flavorful, Good texture, High Quality
Best Uses:
BREAKFAST, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
A flavorfull bacon, sliced thicker than super market brands and worth the extra cost