Product Reviews and Ratings - Meats/Seafood - Celtic Lamb Haggis from igourmet

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(based on 5 ratings)

Located in: Meats/Seafood

Homesick Scots rejoice! Now you can enjoy the delicious taste of authentic lamb haggis with this award-winning recipe from Calendonian Kitchen. Only the finest ingredients are acceptable to make haggis the Caledonian Kitchen way. This is their lamb version of the famous haggis enjoyed by thousands of American Scots since 1996. In 2002 Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazine's haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Savuer Magazine, where it was deemed " Worthy of Robert Burns."

Ingredients: Water, Lamb, Hydrated Pin Oats, Beef Liver, Refined Beef Suet, Salt, Onions and Spices.

More information for the Celtic Lamb Haggis

Review Snapshot®

Avg. Customer Rating:

3 stars

(based on 5 reviews)

60% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Easy to prepare(3)

Once is enough for this one.

By mom a n la from Texas on 4/11/2010

Gift:

Pros:

Easy To Prepare

Cons:

Bad Flavor

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

Comments about Celtic Lamb Haggis:

Always wanted to try haggis.....now I have.

I love haggis!

By sonoran1 from Phoenix, Arizona on 3/29/2010

Gift:

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality, Juicy, Tender

Best Uses:

Anytime

Describe Yourself:

Health Conscious, Try new things

Bottom Line:

Yes, I would recommend this to a friend

Comments about Celtic Lamb Haggis:

I made my first "Neeps & Tatties" with a whiskey/honey sauce and I thought it was spectacular. I substituted agave nectar for the honey and loved it.

Time to scratch the sporran

By [@] from Mountain West on 3/7/2010

Gift:

Pros:

All Natural, Easy To Prepare, Flavorful, High Quality

Best Uses:

Anytime, Entertaining

Describe Yourself:

Foodie, Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Celtic Lamb Haggis:

I've eaten good and bad haggis. This particular filling is good. The oats and liver balance each other very well. I tried it cold to get an idea of its true taste and found it to be quite pleasantly seasoned. After heating, I served it with neeps and tatties and washed it all down with Guinness extra stout. Quite delightful.

[1 of 1 customers found this review helpful]

Excellent

By Tuden Family

from Newport, RI on 7/9/2008

Pros:

Big flavor

Best Uses:

Heated

Bottom Line:

Yes, I would recommend this to a friend

Comments about Celtic Lamb Haggis:

Very pleased with the quality and flavor of product. The flavor of the lamb's liver is full, but not overly so. Surprised there are no kidneys in this, but will purchase again.

[2 of 3 customers found this review helpful]

unique taste experience

By Greg S

from Leominster, Massachusetts on 5/17/2008

Bottom Line:

No, I would not recommend this to a friend

Comments about Celtic Lamb Haggis:

I have always wondered as probably many have what Haggis really tasted like. Knowing that tasting it in its homeland might never happen. I was surprised and excited to see it offered here. What I found was indeed a unique taste experience. I have to admit it is a "acquired taste". I found it to be extremely strong with the lamb liver being the power behind it. The grains were nicely blended in so as not to be mealy or two ceral. Haggis being as strong as it is definitely needs the addition of the suggested root vegtables and a good dark stout or ale. Would I recommend it to a friend, I would say go to its homeland and try it there. Its definitely is for those of a strong palate.

Customer Reviews about the Celtic Lamb Haggis at igourmet