Comments about Patchwork Pate - Welsh Dragon's Pate (Venison Liver with Chili):
I've only ever had "traditional" pates, with flavors like garlic, herbs, or brandy in them. It never would have occured to me to make a spicy pate, but this really hit the spot! The flavor of the venison liver is a bit stronger than the company's chicken liver pates (also got the Blueberry/Bourbon one), but holds up nicely to the spicy chilies in the pate.
Comments about Patchwork Pate - Welsh Dragon's Pate (Venison Liver with Chili):
I HAD DIFFERENT PEOPLE TRY THE PATE' BUT NOT
ONE PERSON COULD GET A TASTE FOR IT.