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Meats/Seafood
Each region in Italy has its own salame recipe, thus giving a distinct character to salami produced in each region. One of the most well known types of Italian salame comes from Milan in the Lombardy region. Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano salami is dry cured and made with pork, sea salt, and red wine.
Beretta's Salame are made from the finest raw materials and ingredients available to recreate these regional Italian cured meats. Conveniently pre-sliced at an angle, simply serve with roasted peppers, olives, and a salad.
"A tasty salami treat"
By Woodrat from Winters on 2/20/2009
Gift:
No
Pros:
All Natural, Flavorful, High Quality, Tender
Best Uses:
Cut up in a salad, Entertaining, Hors d'oeuvre
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Milano Salami by Beretta - Sliced:
I use this salami with a lettuce, tomato, and onion salad with a olive oil and balsamic vinegar dressing.