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Pear
The finest pears from Trentino, Italy are used to create this delightful pear vinegar, wonderful as a marinade for poultry, de-glazing, and for vinaigrettes.
Honey
Sweet and velvety with subtle overtones of spices, grapes and figs, Honey Fruttati is increasingly popular with top chefs in New York on grilled meat. Equally tasty on salads and desserts.
Varieties sold separately.
Comments about De Nigris Fruttati:
While we don't like lettuce all that much, we do LOVE vegetable salads with or without nuts &/or fruit. The fig vinegar is delicious. Also great on chicken. It adds that vinegar kick without slapping your tastebuds. It works great mixed with oil or mayo dressings and in savory or sweet dishes. We'll try the pear next. Wonderful!