Buy the Aceto Balsamico Tradizionale di Modena - 12 Years on http://www.igourmet.com
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Located in:
Oil/Vinegar, Balsamic Vinegar
This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for twelve years, the vinegar continues to grow more complex.
Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables- also adds a refined addition to fish and meat dishes, whether broiled, baked, boiled, or grilled.
AGED FOR 12 YEARS
[5 of 5 customers found this review helpful]
A very rich and thick Balsamic
By Johnny Windy
from Michigan on 12/21/2007
from Michigan on 12/21/2007
Pros:
Flavorful, Rich, Thick - like a syrup
Best Uses:
As a glaze on meat, On cheese, On fruit
Describe Yourself:
Amateur Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about Aceto Balsamico Tradizionale di Modena - 12 Years:
This is a very rich and thick Balsamic. Should be used in very simple dishes to emphasize its flavor. It is a little thick for using as a finishing sauce on steak - it stays on top and does not get absorbed into the meat. Absolutely wonderful on cheese and fruit. Any lover of Balsamic should try this at least once in their lifetime.