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Located in:
Oil/Vinegar, Balsamic Vinegar
The first acetified dressing recognized in the history of man, around 8000 years ago by the Egyptians was honey made from the nectar of the honeydew and the enzymes of the bees, collected from thousands of diverse plants. If Cleopatra and Mark Anthony had honey dressing such as this on their table in Egypt, they may have used it as a valuable peace offering between the Roman Empire and the Egyptian dynasties.
The fruity aroma, delicate flavor and invigorating sweet and sour balance is unparalleled, making it an excellent accompaniment for salads and vegetables, as well as cheese, fish, poultry and roasted meats.
The taste testers at igourmet.com have concluded that this is the best honey dressing that they have ever tasted.
Excellent dressing for fruit salads
By pg from Orlando, FL on 12/5/2008
Gift:
No
Pros:
Flavorful, Non-Perishable
Best Uses:
Marinade, Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Acetified Honey Dressing and Condiment:
It has a unique flavor and is used with fruit salads or marinades for fish and seafood