Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@3e911a - Aceto Balsamico Tradizionale di Modena

Buy the Aceto Balsamico Tradizionale di Modena - 25 Years on http://www.igourmet.com

Aceto Balsamico Tradizionale di Modena - 25 Years image

(based on 4 ratings)

Located in: Oil/Vinegar, Balsamic Vinegar

Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures.

With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find.

AGED 25 YEARS.

More information for the Aceto Balsamico Tradizionale di Modena - 25 Years

Review Snapshot®

Avg. Customer Rating:

4 stars

(based on 4 reviews)

75% of respondents would recommend this to a friend.

Mmm-mm good!

By Spidersister from Columbia, SC on 8/6/2008

Pros:

Flavorful, Rich

Best Uses:

Salads

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Aceto Balsamico Tradizionale di Modena - 25 Years:

This balsamic is great over smoked salmon wrapped mangoes on a bed of arugula, and on the now-popular tomato-buffalo mozzarella-basil salad. It is very syrupy and thick.

[1 of 1 customers found this review helpful]

simply amazing

By Lisa Spuerlin from Wallingford CT on 5/15/2008

Pros:

Flavorful, Rich, Unlike anything else

Best Uses:

cheeses, meats

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Aceto Balsamico Tradizionale di Modena - 25 Years:

Received as a mothers day gift and just had to pass along my rave review! I've tried many many balsamics in mytime, and nothing has compared to the depth here, and the subtle, nuanced undertones. Utterly fantastic and a real treat. Will buy as gift for special occasions.

[1 of 1 customers found this review helpful]

The Best!

By Vincento from Clifton, NJ on 12/4/2007

Pros:

High Quality

Best Uses:

Everything

Bottom Line:

Yes, I would recommend this to a friend

Comments about Aceto Balsamico Tradizionale di Modena - 25 Years:

I've bought many expensive Balsamics over the years, from many companies, and nothing compares to this. When my family visits from Roma, they are amazed I'm able to purchase such authentic items here in the US. Deep rich incredible flavor, and of course a little goes a long way. Also makes a fantastic gift. Thanksyou for carrying usch items!

[2 of 6 customers found this review helpful]

Awful tasting. Not worth the price.

By Salisbury Sage from Salisbury, MD on 11/12/2007

Pros:

Questionable Quality

Cons:

Bad Value

Best Uses:

Caramelize Onions

Bottom Line:

No, I would not recommend this to a friend

Comments about Aceto Balsamico Tradizionale di Modena - 25 Years:

Very disappointing. Very bitter and tasted like burnt Caramel.

Perhaps I just got a bad batch but I can't think how some poeple claim they put this on Ice Cream.

Customer Reviews about the Aceto Balsamico Tradizionale di Modena - 25 Years at igourmet