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Oil/Vinegar, Balsamic Vinegar
This balsamic vinegar is made from fermented concentrated grape must and acquires its dark color and pungent sweetness while aging in oak barrels for several years. Del Destino's Balsamic Vinegar from Modena is sweet and smooth with low acidity. Perfect for salads mixed with your favorite extra virgin olive oil.
Very good balsamic vinegar
By Vickie
from Naperville IL on 8/6/2008
from Naperville IL on 8/6/2008
Pros:
Flavorful, Non-Perishable
Best Uses:
Dipping, Marinade, Pasta, Salads, Sandwiches
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Balsamic Vinegar of Modena by Del Destino:
It's amazing and surprising how many different dishes you can add good balsamic vinegar to. Salads, main dishes and desserts. We really like this vinegar and thoroughly enjoy it every time we use it.
Great Health Product!
By AB from Galveston Island on 10/27/2007
from Galveston Island on 10/27/2007
Pros:
Cleansing, Flavorful
Cons:
Can be intense
Best Uses:
Breakfast, Frozen foods, Salads, Straight from the bottle
Describe Yourself:
Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Balsamic Vinegar of Modena by Del Destino:
I use this Balsamic Vinegar to wake up and regulate my blood sugar. I have a tablespoon with each meal and use it on every Schwan's frozen food product instead of salt or other condiment. It enhances every flavor.