Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@19cdc4e

Buy the Vincotto on http://www.igourmet.com

(based on 8 ratings)

Located in: Oil/Vinegar, Balsamic Vinegar

Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for four years in oak barrels, allowing the taste and consistency to develop. While there are some overtones of a fine Balsamic, this elixir must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto as a condiment, drizzling sparsely over game, roasted meats, salads, aged cheeses and certain desserts. This is a natural product without any alcohol, colorants or preservatives. The following Vincotto types are obtained from natural infusion with fruit (raspberries, figs, carobs and lemons) after the third aging year: Vincotto with raspberries, figs, carobs, lemons, oranges, sweet and sour, and hot pepper. Varieties sold separately.

More information for the Vincotto

Review Snapshot®

Avg. Customer Rating:

4.8 stars

(based on 8 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(7), Rich(4)

Best Uses:

Salads(6)

Describe Yourself:

Frequent diner(3), Health conscious(3), Simple tastes(4)

Excellent flavor choie

By Doris

from Illinois on 12/10/2008

Gift:

Pros:

Flavorful

Best Uses:

Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

We like a non acidic option for salad - particularly fruit. This is great!

Amazing

By montanagam

from Montana on 11/30/2008

Gift:

Pros:

Flavorful, Rich

Best Uses:

Dipping, Marinade, Salads

Describe Yourself:

Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

This is the most amazing vinegar I have ever used. Subtle but rich. Use a little on any thing where you want a richer taste. A must have in everyone's pantry.

A pantry "must have"

By cartellate maker from Valley Village, CA on 4/22/2008

Pros:

Flavorful, Rich

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

We used the Vincotto to make cartellates. They turned out amazing!

Good enough to use alone!

By Andi

from Portland, OR on 12/29/2007

Pros:

Flavorful, Non-Perishable

Best Uses:

Salads, Veggie dishes

Describe Yourself:

Frequent Diner, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

Perfect low cal alternative to salad dressings! Wonderful, complex flavors without the bitterness of some Balsamic vinegars. Heady enough to stand alone without the addition of oil! Use the fig on tossed salads with avocado and tomato; the raspberry pairs well with fruit additions.

Yummy!

By JustJoan

from Richmond, VA on 12/16/2007

Pros:

Flavorful, Rich

Cons:

Acidic, NO CONS

Best Uses:

Salads

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

Also excellent on bleu cheese! MMM...my favorite balsamic vinegar.

Versatile Flavorer --Enhances many foods

By Carolina Cooker

from New Bern, NC on 11/15/2007

Pros:

Flavorful, versatile

Best Uses:

Pasta, Pork Roast, Rice, Salads

Describe Yourself:

Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

Improves many food products. Subtle yet noticeably improves underseasoned foods. Lightly added to chicken and pork products it enhances already well seasoned and prepared food. Gives it a little "extra" that makes guests think your a gourmet chef. I like to use it as a "secret" ingredient

BEST VINEGAR EVER!

By Joan from VA on 3/14/2007

Pros:

Flavorful, Rich

Cons:

Price

Best Uses:

Salads

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

The sweet & sour vinegar is the best vinegar I've ever had on a salad with a light olive oil. Absolutely fabulous and worth the price.

Delicious.

By Lindsay

from Oakland, CA on 2/22/2007

Pros:

Versatile

Cons:

Tastes "unripe"

Bottom Line:

Yes, I would recommend this to a friend

Comments about Vincotto:

I have always loved the original Vincotto, but decided to try the fig flavored this time. It was disappointing, but still good for salads. My curiosity is satisfied, and I will now go back to what I know I love!

Customer Reviews about the Vincotto at igourmet