Excellent, best I have found.
By Buck from Ocean City, MD on 6/26/2008
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Excellent on salads , especially tomatoes, onions, etc. Adds a nice change to sandwiches when used as a spread.
A must have in any kitchen.
By FoodJunkie from Lexington Park, MD on 6/14/2008
Pros:
Bold, Delightful, Flavorful, Rich, Savoury
Best Uses:
Pizza, Salads, Sandwiches
Describe Yourself:
Health Conscious, Self-taught cook
Bottom Line:
Yes, I would recommend this to a friend
This glaze is so flavorful and delicious I had to have it. I was at an Italian restaurant and this decorated my antipasto. You don't need alot for a ton of flavor.
Wonderful on Grilled Meats
By KD
from Rochester, NY on 6/3/2008
Pros:
Fabulous with venison, Flavorful, Non-Perishable, Rich, Use it with all red meats
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
We use it with grilled meats, braised meats, stews, etc. We eat a lot of venison and this is great with it.
Something special don quick and easy
By Joe from Mequon , WI on 6/3/2008
Pros:
Flavorful, Not too strong, Not to sweet, Rich
Best Uses:
Berries, Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I used the product over to fresh strawberries.
By frenchredhead from Madera, CA on 11/23/2007
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Fun to use, very pronouned flavor. Tried on a ribeye-not a good idea. Use this wherever you would think balsamic. Marininated sliced english cucumber in sour cream & rice vinegar, topped with this- beaut ruby ribbon of flavor. Great on salads, veggies and bread. It gives you a fun pallette to use.
EXTREMEMLY CLOSE TO THE ONE FROM TUSCANY
By TESS from BOCA RATON, FLORIDA on 11/23/2007
Pros:
Creamy, Flavorful, Non-Perishable
Best Uses:
Salads, Sandwiches
Describe Yourself:
Chef, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I USE IT IN SALADS AND SOMETIMES ON A SANDWICH (PANINI) IT REALLY COMES CLOSE TO THE ONE I BOUGHT IN TUSCANY. I WILL ORDER MORE.
By Salisbury Sage from Salisbury, MD on 11/12/2007
Best Uses:
Insalata Caprese, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
A well balanced, creamy balsamic glaze that works well with a salad of tomatoes and fresh mozzarella.
By Tess from Boca Raton, Fla on 11/7/2007
Pros:
Creamy, Non-Perishable, Not as sweet as I want
Best Uses:
Need it sweeter, Salads, Sandwiches
Describe Yourself:
Gourmet cook, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I use it in salads mostly and on some fruit. I would like it to be sweeter. I've had sweeter from Italy but it's impossible to get over here in the states. Whenever I am in Modena, I pick up quite a few bottles. Can you get me a sweeter glaze than the one I ordered?
Thanks
By cc from st augusitne fl on 10/27/2007
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Breakfast, Pasta, Pizza, Salads, Sandwiches, Steak burgers veggies
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
terrific condiment - great on steaks, burgers, chicken, lamb chops, caprise, etc.
By Big Jim from Reno, Nevada on 10/27/2007
Pros:
Flavorful, Non-Perishable, Thick, Versitile
Best Uses:
Grilled tuna, Pork chops, Sandwiches, Steak
Describe Yourself:
Apprentice chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
this glaze is remarkably versitile lending a sweet balsamic flavor and enhancement to everything i've used it on thus far.
my family loves it on fish, chops and steak.
it is just the right thickness and works well as a drizzle for plate presentation.
By MJ from Florida on 10/24/2007
Pros:
Easy to use, Flavorful, Non-Perishable
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I just like a small splash on my steak to really finish it off. Makes a very basic steak taste really fancy!
By LAC from Roxbury, NJ on 10/12/2007
Pros:
Flavorful, Non-Perishable
Best Uses:
Pasta, Salads, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is an absolute staple for my house. It is simply wonderful over pasta! I don't know what I did without it!
By Mari the Nana from Emporia KS on 9/22/2007
Best Uses:
Pasta, Salads, Sandwiches, Used on fish fantastic
Describe Yourself:
Health Conscious, Loves food, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Having tasted balsamic glaze on salmon at a restaurant I naturally had to have some on hand at home to repeat the fantastic experience.
By J. D. from Springfield, Il on 8/29/2007
Pros:
Flavorful, Rich, Sweet-Tangy, Sweet vinegar
Best Uses:
Grilled Meats, Pizza
Bottom Line:
Yes, I would recommend this to a friend
I absolutely love balsalmic vinegar. I have tried one other glaze which was sweeter and less acidic, more so for using on desserts. Blaze however is still phenomenal tasting but I use it more for savory foods. Absolutely wonderful on grilled meats and fish.
This will be a constant at my table
By hannah from idaho falls on 8/9/2007
Describe Yourself:
Lover of taste
Bottom Line:
Yes, I would recommend this to a friend
This glaze is amazing. This is now a staple on the dinner table.
Don't keep it to yourself
By bugzila2001 from Minot, ND on 7/25/2007
Pros:
Creamy, Flavorful, Non-Perishable, Rich
Best Uses:
Breakfast, goes beyond balsamic, Pasta, Pizza, Salads, Sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
This is inexpensive enough to surprise your foodie friends with a bottle. I make a slightly wilted Romaine salad with shredded cheese added after removing from heat, then circle it with Blaze, and voila! Simple, elegant, just as you imagine. Blaze is the difference in so many dishes.
By Chipitasgirl from Oregon on 5/31/2007
Pros:
Creamy, Flavorful, Grilled Steak's friend, Rich
Describe Yourself:
Chef, Foodie
Take leftover steak......slice thin......put Blaze in a low heat frying pan with 1tbs butter.....melt, add meat......then when warmed, put this on a light caesar salad instead of the boring chicken.....WOW, will your mouth be surprised.
By Big 'E' from Denver, CO on 5/22/2007
Best Uses:
Breakfast, Pasta, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Great to use, with out needing to make your own.
By terry from Clermont, Florida on 4/24/2007
Best Uses:
Just about anything
Describe Yourself:
French loves great food
Bottom Line:
Yes, I would recommend this to a friend
price is excellent, quality outstanding
By mommymik from Waterloo, Ontario on 4/18/2007
Pros:
Flavorful, Rich, Versitile
Best Uses:
Appetizers, Salads
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
We use this over cheese with gourmet crackers for an appetizer. It has become a favourite and so easy to prepare.
Everyone eats this before other appetizers that take a great deal of preparation.
A Culinary Kitchen Must Have
By Vera from Medford, MA on 4/4/2007
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Fruit Sauce, Grilled Meats, Grilled Vegies, Ice Cream Sauce, Pasta, Salads
Describe Yourself:
Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This takes Balsamic Vinegar to the next level. Exceptional flavor with a marvelous consistency. I have tried this on just about everything and I have yet to be disappointed. It clings to food which enhances the flavor, unlike regular Balsamic Vinegar. A small amount goes a long way and it is a great value for the cost. This is now a staple in my pantry.
Great addition to any kitchen
By Chris from Las Vegas, NV on 2/22/2007
Best Uses:
Drizzle over meats, Drizzle over veggies
Bottom Line:
Yes, I would recommend this to a friend
What a great addition to meat and veggies.
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