I would buy this product again!
By stacy
from louisville on 11/2/2007
Pros:
Flavorful, Rich, Tangy
Describe Yourself:
Home chef, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is perfect to finish a grilled steak. There is nothing better!
Nothing but fabulous! A little goes far.
By Queen of the Universe from Panama City Florida on 11/1/2007
Pros:
Flavorful, Non-Perishable
Best Uses:
Meats, Pasta, Salads, Vegetables
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I use this on meats, veggies, pasta, mixed with salad dressing. Use just a small amount because it is so concentrated. Just drizzile a little bit over the food as an accent flavor.
By esther from bucks county, PA on 10/30/2007
Pros:
Excellent product, Flavorful, Non-Perishable, Rich
Best Uses:
Meats, Sandwiches
Describe Yourself:
Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is a delicious glaze which I used on fish and meats.
By Greg from Los Angeles, CA on 10/26/2007
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Cheese, Fish, Meats, Vegetables
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
I use this all the time as a finishing sauce/condiment for meats, vegetables, cheese, and fish. Really fantastic with rare beef and a little sea salt.
By Laura from Portland, Oregon on 8/7/2007
Pros:
Flavorful, Non-Perishable
Best Uses:
Dip your favorite cheese
Describe Yourself:
International food lover
Bottom Line:
Yes, I would recommend this to a friend
I was very surprised with the excelent flavor of this balsamic glaze!
By jobe the foodnut from Falls Church,VA on 8/4/2007
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Pasta, Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
It can go where non-aged balsamic can't, go . Think of a syrupy balsamic that is yummy for grilling, pasta sauces. soups. greens and on and on.
We are pleased with the product
By Ted from Binghamton, N.Y. on 8/4/2007
Best Uses:
Basting on fish, Salads
Describe Yourself:
Health Conscious, Love to Cook
Bottom Line:
Yes, I would recommend this to a friend
Enjoyed it on grilled salmon. Will continue to use it.
Great on Veggies, Meat, etc.
By Joy from Stamford, CT on 8/4/2007
Best Uses:
Drizzled on veggies, In olive oil-for dipping, Pasta, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Love it drizzled over roasted veggies, like asparagus. Also fantastic drizzled in olive oil for dipping bread. Great, inexpensive gift.
By Pat from Waynesville, NC on 8/3/2007
Pros:
Creamy, Flavorful, Non-Perishable, Rich
Best Uses:
Grilled Veggies, Salads, Summer Tomatoes
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
What a great accompaniment to just picked ripe tomatoes with some fresh basil or grilled asparagus or squash. Makes you want to lick the plate
Excellent, the best balsamic touch!
By An Italian Gypsy from Jacksonville, FL on 8/2/2007
Best Uses:
Edible garnish
Describe Yourself:
Frequent Diner, Health Conscious, Home chef
Bottom Line:
Yes, I would recommend this to a friend
I will buy again for myself and other great cooks.
CAN BE USED ON EVERYTHING
By Valorie from Oklahoma City on 7/30/2007
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
My sister turned me on to this at one of her recent parties. After searching all the localgroceries stores, I came up empty. Nothing compared. Then I thought I would google it, and what did I find...[...]What a lucky day for me. I purchased 10!!!
[1 of 1 customers found this review helpful]
This makes finishing meals professional
By bugzila2001 from Minot, ND on 6/19/2007
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Any meats, Pasta, Salads, Vegetables
Describe Yourself:
Chef, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
It's about time such a product became commercially available! I hadn't realized how much I would use it until I had it on my shelf. I've given bottles to family and friends, because it's inexpensive enough for a special gift.
[2 of 2 customers found this review helpful]
Hands down the best blasamic glaze
By JM from Monroe, NC on 6/17/2007
Best Uses:
Breakfast, Pasta, Salads, Sandwiches
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I've tried many glazes and this one is the best. It's delicious on everything. Wonderful flavor...not over powering.
[2 of 2 customers found this review helpful]
Looks pretty, tastes fabulous, many uses
By Glenda from Owensboro, KY on 6/16/2007
Pros:
Flavorful, Non-Perishable, Rich, Unique
Best Uses:
Grilled chicken and pork, Pasta, Stir fried veggies
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I was unsure how to use this at first, but quickly figured out it has many uses. We like it best on grilled chicken and pork chops, but is also good drizzled over pasta primavera (without the tomato sauce, of course). It's really unique and delicious and adds a gourmet touch to simple foods.
[2 of 2 customers found this review helpful]
By delite79 from nj on 6/12/2007
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
my cousin happened to give me a bottle at my graduation party... it was for the antipasto platter... since then ive mostly used it on fruit and cheese.. sometimes sandwiches or salads.. or my favorite - an ethiopian sirloin wrap (random i know..)
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