
Passion Fruit
Our new passion! A lovely vinegar which brings fresh, fruity flavors to the table. Great on grilled seafood and shellfish, and combines beautifully with infused oils to create unique dressings.
Raspberry
Fantastic with duck and grilled chops, the rich raspberry flavors also pair well with our blue cheeses, and of course on salads.
Tomato
This unique flavor profile is suprisingly versatile, and can be successfully combined with steamed fish, grilled poultry, as well as a variety of cheeses, most notably those made from sheep's milk.
Fig
A staff lunchtime favorite, this vinegar is simply delectable with aged and blue cheeses, poultry and salads, especially when all of these are combined!
Varieties sold seperately
Customers most agreed on the following attributes:
I used the raspberry vinegar as a basting sauce for duck breasts...besides being an incredible taste addition, it also gave them a beautiful rosy appearance!
I don't eat a lot of salads, but with this BURST of flavor i have become a big fan. Combinations of ingredients is endless.
I've tried both the raspberry and the passion fruit vinegars. They are the best of the best! I'd recommend either to everyone who loves fine food.
Continuing a trend I first observed in the apricot vinegars from Les Baux en Provence, Olivier has developed a whole palate of fruit vinegars. Fig adds sweetness to a vinegar and mustard or herb dressing and accentuates sweet gorgonzola grated over the salad. The combination of two-thirds olive oil and one-third pecan oil with fig vinegar (also available from igourmet) adds the fruit and nut dimension to salads with crisp green apples as a ingredient.
Received the fig as a gift and was bowled over by the flavor. I've now tried them all and sent as gifts, which were warmly received. Lovely summery flavors, best bottled dressings I've EVER had!