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Located in:Oil/Vinegar, Flavored Vinegar
The Germans are well known for their great beer. No other nation has a purity law for beer or as many different breweries. In fact, about 80% of all the breweries in the E.U. are in Germany. Bavaria, thanks to Oktoberfest in Munich, has catapulted the association between beer and Germany in our minds. It was only a matter of time before the first original Bavarian Beer Vinegar would be created. It is made in the medieval town of Wasserburg, about 60 km. from Munich, by Robert Burkhardt Feinkostwereke. It is made simply from naturally fermented Bavarian beer. Use beer vinegar for all dishes and salads that pair well with a good beer.
Essential for a German Bavarian Salad
By Likeke
from The Woodlands, TX on 1/11/2008
from The Woodlands, TX on 1/11/2008
Pros:
Good Value, High Quality
Best Uses:
Salad, cooking
Bottom Line:
Yes, I would recommend this to a friend
The taste, flavor, acidity are perfect for a Bavarian dish. No questions ask...!!
Do you like tart, tangy vinegar??
By Spoiled from Las Vegas, NV on 1/8/2008
from Las Vegas, NV on 1/8/2008
Pros:
Good Value, High Quality
Best Uses:
Red Cabbage, Salad dressings
Bottom Line:
Yes, I would recommend this to a friend
I bought this for a chef and he used to make some delicious salad dressing and also used it when he made German food. It's tart but very good. I highly recommend this vinegar.