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Oil/Vinegar, Flavored Vinegar
This uniquely flavored balsamique has been made with the renowned fruits of the gorgeous Perigord-Dordogne region in southern France. Its original flavors come from careful maceration of genuine balsamic vinegar of Modena. The distinctive, dense texture results from juicing the balsamic fruits. All ingredients are natural - no added sugar, extracts, or preservatives. Savor as a marinade, glaze, or condiment to add flair to your favorite recipes.
We offer two different flavors :
Fig Balsamique is ideal for marinades or glazing for beef, poultry, pork, veal, or turkey.
Lemon Ginger Balsamique makes an excellent dressing without oil. It also works well for deglazing and in marinades for vegetables and seafood.
Varieties sold separately.
A Unique Flavorful Balsamic
By Palmjumper
from Palm Springs CA on 3/26/2009
from Palm Springs CA on 3/26/2009
Gift:
No
Pros:
Flavorful
Best Uses:
Dipping, Marinade, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Balsamique Vinegar by Terres Rouges:
I use this in balsamic reduction sauces and as a vinegar with olive oil in salad dressings. It adds a touch of mysterious flavor to prepared salad dressings.