This extra virgin olive oil is obtained from the first cold pressing with a stone mill of selected olives from Liguria. Liguritio is characterized by a slightly fruity aroma and tasting slightly of almonds; a special nuance derived from the Taggiasca olive varietal. Thanks to its light and smooth flavor, the Ranise extra virgin olive oil is an essential component for the most refined cuisine, because its delicate aroma does not obscure flavors, but raises them to new heights.
Ranise is a family run business situated in Dolcedo, a small and ancient village in the western borders of Liguria, an Italian region renowned for its traditional cuisine whose ingredients constitute the basis of the Mediterranean diet. In particular, it is passion and tenacity that led the Ranise family to create a company whose principal aim has been the careful husbandry and improvement of the olive groves planted by their ancestors.