Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@181b63b - Mas Des Bories: Aglandau Extra Virgin Olive Oil from igourmet

Buy the Mas Des Bories: Aglandau Extra Virgin Olive Oil on http://www.igourmet.com

Mas Des Bories: Aglandau Extra Virgin Olive Oil image

(based on 2 ratings)

Located in: Oil/Vinegar, Olive Oil

Aglandau begins on your tongue with fruit, but ends with pepper. Sunlight gold in color, with a clean mouthfeel to the oil. Aglandau's flavor is rampant with purple artichokes, with a smooth finish, leaving a kick of pepper at the back of the throat. All of Mas Des Bories olive oils are bottled according to traditional Provence farming methods with native trees, producing an oil that is robust and smooth without a bitter aftertaste.

In the low Alps mountain range of France, encompassing a valley and the surrounding hillsides, Mas Des Bories is the perfect environment for the nurturing of olives. The rocky, but fertile soil, with the wild thyme, laurel, and lavender produces wonderful, fruity light golden oil, which is unique in the entire world. This year, Mas des Bories, Bouteillan, and AOC won gold Medals at Hamburg, Germany's International Olive Oil Competition. Mas Des Bories extra virgin olive oils have won Best in Show at the Los Angeles County Fair; in Avignon, France; as well as gold medals in Marseille, Paris, and Munich.

More information for the Mas Des Bories: Aglandau Extra Virgin Olive Oil

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 2 reviews)

The best!

By Jack from MI, USA on 3/29/2008

Pros:

bursting with fruitiness

Best Uses:

Dipping

Describe Yourself:

value-minded

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mas Des Bories: Aglandau Extra Virgin Olive Oil:

This is a supurb olive oil that we love to use as a dip for fresh artisan breads that we buy locally. It really highlights the oil's special taste.

2007 Chef of the Year SE uses Aglandau

By Nico & Roxanne Derni Mas Des Bories

from Salon de Provence France on 7/25/2007

Pros:

Flavorful, Fruity

Best Uses:

A great Saut? oil, Pasta

Describe Yourself:

Chef, Foodie, Frequent Diner, Olive Farmer

Bottom Line:

Yes, I would recommend this to a friend

Comments about Mas Des Bories: Aglandau Extra Virgin Olive Oil:

We are proud to share with you that Kevin Walker a Certified Master Chef, one of only 56 in the United States was just selected as the Chef of the Year by the American Culinary Federation for the Southeast [@] He [...] bought a small pallet of Aglandau which he used to cook with in the comnpetition and chefs dinner. Congratulation to Kevin Walker!!!!

Images shared by: Nico & Roxanne Derni Mas Des Bories

Aglandau in Lavender borders of the olive fields

Tags: Picture of Product

Customer Reviews about the Mas Des Bories: Aglandau Extra Virgin Olive Oil at igourmet