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Oil/Vinegar, Olive Oil
Olive Oil is the basis of the Mediterranean diet. Greece produces more than 430,000 tons of olive oil annually, and more than 75% of that is Extra Virgin Olive Oil. They sell at least 40% of their very best olive oil to Italy for blending purposes.
This oil is a real taste of Greece, with a smooth and fruity taste. It is 100% Greek and pressed exclusively from Kalamata olives.
[0 of 1 customers found this review helpful]
Excellent
By Bob from El Portal, Fla on 4/2/2007
Pros:
Creamy, Flavorful, Rich
Cons:
Too Perishable
Best Uses:
Breakfast, Pasta, Salads, Sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Kalamata Extra Virgin Olive Oil:
Will always be a return customer[...]!