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Oil/Vinegar, Olive Oil
The Alentejo region of Portugal has many valleys filled with olive trees. While Portugal is mainly known to tourists for its beautiful beaches and quaint towns, this Mediterranean country also sustains many small scale olive groves. Da Morgada Extra Virgin is the pride of the Alentejo region. For four generations, Da Morgada has been producing the highest quality 100% natural cold pressed olive oil. The unique fragrance and fruity taste of this olive oil, produced from fresh, hand-selected Galega and Verdeal olives, together with its high level of monounsaturated fatty acids, make this a very special product. Enjoy it drizzled on your favorite Portuguese cheeses paired with dried fruit and roasted almonds.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Best Uses:
Pasta(3), Salads(3)
BEST WE'VE EVER HAD!
By Jan from Wisconsin from Muskego, WI on 3/27/2009
Gift:
No
Pros:
Creamy, Flavorful, Non-Perishable, Rich
Best Uses:
Dipping, Marinade, Pasta, Salads, Sandwiches
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Da Morgada Extra Virgin Olive Oil:
I love this for dipping, great on vegetables & pasta - wonderful flavor! I am spoiled - this is the best - won't buy anything else. Try it and you will be hooked!
Wonderful EVOO
By DD from Greeley, PA on 7/31/2007
Pros:
Flavorful, Non-Perishable
Best Uses:
Pasta, Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Da Morgada Extra Virgin Olive Oil:
This is not an overpowering EVOO. A little bit goes a long way, and it blends beautifully.
Excellent
By JG from Washington, DC on 6/1/2007
Best Uses:
Breakfast, Pasta, Salads, Toast
Bottom Line:
Yes, I would recommend this to a friend
Comments about Da Morgada Extra Virgin Olive Oil:
This is the best olive oil I have ever had.