Print This Page
Located in:Oil/Vinegar, Other Oils
The unique flavor of the Porcini mushroom, prized for centuries, has been truly captured in this wonderful oil. Using only the finest Olive Oil and Essence of Porcini, this classically Italian Oil will add that warm woodsy depth to steaks, pasta and of course, risotto. Try when cooking eggs or drizzled on grilled chops.
Product Reviews Summary
Avg. Customer Rating:
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3)
Best Uses:
Pasta(3)
Great Specialty Oil
By Doug & Kathy
from Brighton, IL. on 10/24/2008
from Brighton, IL. on 10/24/2008
Gift:
No
Pros:
Flavorful, Mushroom
Best Uses:
Mushroom, Pasta, Pizza
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Adds a pronounced non-oily mushroom flavor to anything. Really kicks up
mushrooms! I used this oil to saute' an Italian seasoned portabella mushroom I make as a side dish, (garlic,basil,parsley,pepper & parmesan ). Served to people who had it before & everyone gave me props on how good they were that night. The oil was the ONLY change.
Also good on pizza, pasta, and anywhere you want mushroom flavor.
Deep flavor
By Lisa from Jacksonville on 12/1/2007
Pros:
Flavorful
Best Uses:
Breakfast, Pasta, Pizza, Salads, Sandwiches
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Use on anything to add a nice mushroom flavor - whole grain pasta, etc. Nice earthy flavor
wonderful stuff! very versatile
By chemchef from Republic of Vermont on 11/29/2007
Pros:
Flavorful
Cons:
Bottle too small
Best Uses:
Breakfast, Pasta, Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
great for fried eggs instead of butter or plain oils, light pasta coatings, adds flavor to less expensive white mushrooms when sauted