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Infused Extra Virgin Olive Oil from Puglia image
 
(based on 8 ratings)
Located in:Oil/Vinegar, Other Oils
The cultivation of olive trees in the Salento district goes back to the 7th century. In the reign of Emperor Augustus, the cultivation of olive trees was the primary job of the people of Salento. In this pleasant place called Lizzanello, the Calogiuri family dedicated themselves to olives and oil for generations (since 1825). Gianni Calogiuri, is the latest generation of the Calogiuri family. Respectful of family traditions, in the month of November, their crusher cold crushes the olives with care and extracts the oil with the method of “Affiorato” (surfacing).

We carry six infused extra virgin olive oils from Gianni Calogiuri:

  • Lemon: This oil is excellent to season green salads and fish.
  • Rosemary: This oil is suitable to aromatize roasted meats and boiled meats.
  • Garlic: This oil is great for seasoning bruschetta, fish, and shellfish.
  • Oregano: This oil is perfect on pizza, pecorino cheeses and with base dishes of tomato.
  • Chili: This oil gives flavor to sauces, seasons meat, pasta, or try drizzled on cheese.
  • Orange:Delicious on seafood and poultry (duck especially!).
Varieties sold separately.
Product Reviews Summary
Avg. Customer Rating:
 
4.6 stars
(based on 8 reviews)
88% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(6)
Best Uses:
Pasta(3), Salads(4)
Describe Yourself:
Health conscious(5), Simple tastes(3)
 
Subtle, with just the right flavor.
By dada GirlVerified Reviewer from charlotteville, n.y. on 5/21/2008
Pros:
Flavorful, Rich
Best Uses:
Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

I have used it in a verity of salads and quick sautes.

 
Nice Site - Easy Payment Options
By Rita from Smiths, AL on 4/28/2008
Pros:
Flavorful
Best Uses:
Pasta, Salads
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

I use for baking chicken and pork. Also good for pasta and salads.

 
Fantastic Flavor and Great Value!
By Experimental GourmetVerified Reviewer from Millington, Tennessee on 11/27/2007
Pros:
Flavorful
Cons:
NO CONS
Best Uses:
Marinating a Turkey
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

I had a recipe I wanted to try for the Thanksgiving turkey this year. This product added soooo much flavor to the smoked turkey it was a tremendous hit!

 
The best thing ever made in a bottle
By C Dub from College Park, GA. on 11/26/2007
Pros:
Flavorful, Rich
Best Uses:
Fish
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

It is so good for grilling fish on the foreman.
TRY IT!!

 
I love this product
By Ellen from Lynchburg, VA on 7/31/2007
Pros:
Flavorful
Best Uses:
Pasta, Pizza, Salads
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Very flavorable, light, and jazzes up simple dishes.

 
Fresh Herbs, Flavorful Virgin Olive Oil
By Julianne, mother of three from Ewing Twp., NJ on 3/18/2007
Pros:
Enhances Foods, Flavorful, Light, Non-Perishable
Best Uses:
Chicken, Fish, Pasta, Salads
Describe Yourself:
Enjoys meat and fish, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

I enjoyed the light, fresh flavors of each of the herbs, basil, lemon, orange, rosemary, garlic, and oregano. The infused extra virgin olive oils are strong enough to taste the difference, light enough not to change the flavor of the main dish served. The bottles are attractive too.

 
The Infusion overpowers the olive oil
By The Italian traveler from Los Angeles, CA on 2/28/2007
Pros:
It's still Italian
Cons:
Expensive
Best Uses:
Home made pizza
Bottom Line:
No, I would not recommend this to a friend

My preference is the pure Italian olive oil without the overpowering add-ons.

 
Absolutely delightful.
By Picky eater from Downers Grove,Il on 2/28/2007
Pros:
Good Value, High Quality
Best Uses:
Fishchickensalad
Bottom Line:
Yes, I would recommend this to a friend

Delicious olive oil infused deeply with fragrant lemon. This on salad greens with some salt is all you need.

Customer Reviews about the Infused Extra Virgin Olive Oil from Puglia at igourmet
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