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Grapeseed oil is an excellent alternative to olive oil and has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste. It is a very stable cooking oil, meaning it has a high smoke point - 485 degrees farenheit. This is great news because it won't smoke, burn, or splatter like other oils. Use it for roasting, grilling, frying, fondues, salads and baking. It also makes savory marinades and salad dressings that will not cloud when chilled. The emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled.

Not only does grapeseed oil leave your food without a strong or unwanted flavor, it is also extremely healthy. It raises HDL (good cholesterol) and lowers LDL (bad cholesterol) and triglycerides, the effect of which may lower your risk of cardiovascular disease and impotency. No other food product has been known to do this! Grapeseed oil is high in Vitamin E and is 76% essential fatty acid and linoleic acid (Omega 6). It is low in saturated fat, and contains natural chlorophyll and valuable antioxidants. Made in Napa, California, this is the perfect oil for good health and gourmet cuisine!