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Located in:Oil/Vinegar, Other Oils
Produced in Saumur, France by La Tourangelle, this exquisite oil is made from hazelnuts harvested exclusively in western France. This oil is best when drizzled on salads, baked into cakes, or with bread. Hazelnut oil is often compared to olive oil because of its similar health benefits.
The Best Hazelnut Oil
By Joan from Hopewell, NJ on 10/12/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
I use Hazelnut oil on wonderful dark rich greens. I mince fresh garlic with the oil and add grey salt and fresh lemon juice. I also use it on pasta. The best taste.