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Oil/Vinegar, Other Oils
Produced in Saumur, France by La Tourangelle, this exquisite oil is made from hazelnuts harvested exclusively in western France. This oil is best when drizzled on salads, baked into cakes, or with bread. Hazelnut oil is often compared to olive oil because of its similar health benefits.
[1 of 1 customers found this review helpful]
Wonderful for cooking
By Mike the Druid
from Agoura Hills, CA on 3/11/2010
from Agoura Hills, CA on 3/11/2010
Gift:
No
Pros:
Flavorful
Cons:
Too Perishable
Best Uses:
Cooking oil
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hazelnut Oil by La Tourangelle:
Hazelnut oil is simply great for cooking omeletes! It has a delicate flavor and stands high temperatures. This brand does not cloud up when kept in the refrigerator as I've had happen with others.
[5 of 5 customers found this review helpful]
The Best Hazelnut Oil
By Joan from Hopewell, NJ on 10/12/2007
Pros:
Creamy, Flavorful, Rich
Best Uses:
Pasta, Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hazelnut Oil by La Tourangelle:
I use Hazelnut oil on wonderful dark rich greens. I mince fresh garlic with the oil and add grey salt and fresh lemon juice. I also use it on pasta. The best taste.