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Oil/Vinegar, Other Oils
Roasted Pistachio Oil is produced from high-quality, San Joaquin Valley pistachios in Woodland, California following the 150 year old traditional methods of its French sister oil mill. Slowly hand roasted to perfection, then expeller pressed and lightly filtered in limited quantities. The oil has deep roasted pistachio flavor and a luxurious, dark green color. This oil adds rich pistachio taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is a perfect dip with bread.
Delightful, Nutty Flavor
By Flaming James
from Palos Verdes, CA on 7/31/2008
from Palos Verdes, CA on 7/31/2008
Pros:
Flavorful
Best Uses:
Salads
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Roasted Pistachio Oil by La Tourangelle:
I found this oil to be a pleasant surprise. I wasn't sure what to expect, but it has a light, nutty flavor that goes very well with salads and vegetables such as cauliflower, broccoli, and Brussels sprouts.