Print This Page
Located in:
Oil/Vinegar, Wine Vinegar
Cava, the Spanish equivalent of champagne, is a wonderfully crisp, dry, and yeasty sparkling wine. It is produced near Barcelona by the artisans of Agusti Torello Mata. Once matured, the wine ferments another five months in American oak barrels followed by a year in French Oak. Only then do the acetic notes become more pronounced and begin to smoothly harmonize with the fruity aromas of their vintage Cava.
Cava Vinegar is an ideal partner for vegetables, fish, quality meat, and to season any Mediterranean dish. A few drops enhance mature cheeses and accent the sweetness of ice cream.
- Made from Cava Brut Nature.
The gourmet kitchen cannot be without it
By lupen from Silver City, NM on 8/19/2007
Pros:
Flavorful, Rich
Cons:
None
Best Uses:
Cheese, Chicken dishes stews ch
Describe Yourself:
Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cava Vinegar:
A distinctive taste so be careful not to use too much. A small amount goes a long way. However, once I tried it I found I cannot be without it in the kitchen.