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Oil/Vinegar, Wine Vinegar
We are proud to offer Doktorenhof's exquisite, naturally-brewed specialty wine vinegars that are carefully aged in oak barrels. This unparalleled care results in vinegars of exceptional quality. Whether for refining and seasoning fine dishes or enjoyed as an aperitif, their delicate tartness is persuasive to experience gourmets, renowned chefs de cuisine, as well as simple connoisseurs of the best life has to offer. Beautifully labeled and poured into tall glass bottles, these wine vinegars also make an attractive gift.
Comes in three absolutely stunning varietals:
Chestnut Honey: For enhancing soups and sweet dishes, light sauces, pheasant and quail, chestnut purée and punch.
Vanilla Pod: For desserts, sorbets, granites, light sauces and sweet breads. Accented with a length of bourbon vanilla floating in the vinegar.
Orange Blossom: Aged with both orange honey and orange blossoms. For ice cream, gelatin and orange sauce, liver pâté, and basting poultry.
Varieties sold separately.
Top Marks!
By Chef Issa from Central Point, OR on 11/15/2007
Pros:
Flavorful, Great gift, Unique
Best Uses:
Everything
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Doktorenhof Wine Vinegar Varietals:
I tasted these at a trade show and was just amazed - I almost had no reference point them, and I;ve been in the kitchen for 2 decades. Great fun to experiment with such unique flavors. The chestnut is awesome on pheasant and lamb, and the dandelion elevates fruit&spinach salads beyond compare. Must try.