Product Reviews and Ratings - org.apache.xml.dtm.ref.DTMNodeIterator@149eaac - Cobram Estate St. Leonard's Shiraz Cabernet Red Wine Vinegar from igourmet

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Cobram Estate St. Leonard's Shiraz Cabernet Red Wine Vinegar image

(based on 2 ratings)

Located in: Oil/Vinegar, Wine Vinegar

Historic Cobram Estate is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil and are bathed in a climate that is typically Mediterranean.

St. Leonard's Vineyard is an historic Rutherglen winery founded in 1860. Today, the wines from St. Leonard's reflect the true Rutherglen character - soft, rich flavors derived from a favorable microclimate and deep fertile soils.

Cobram Estate is committed to producing exceptional products. Working with St. Leonard's Vineyard, they have created a shiraz/cabernet vinegar which combines the renowned winemaking skills of St. Leonard's Vineyard and Cobram Estate's passion for quality. Taking rich, robust red wines, they mature them in oak barrels. Nature slowly works wonders, creating this unique, full-bodied intensely flavored vinegar. It is perfect for marinades, braises, and dressings and sure to turn your next meal into a masterpiece.

More information for the Cobram Estate St. Leonard's Shiraz Cabernet Red Wine Vinegar

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 2 reviews)

[1 of 1 customers found this review helpful]

wonderful taste and aroma

By dino from Redondo Beach, CA on 8/8/2007

Pros:

Complex herbal notes, Flavorful, Fruity flavor, Low acidic

Best Uses:

Acid for sauce, Pasta, Pizza, Salads, Sandwiches, Vinergarette

Describe Yourself:

Health Conscious, Love to cook good food

Bottom Line:

Yes, I would recommend this to a friend

Comments about Cobram Estate St. Leonard's Shiraz Cabernet Red Wine Vinegar:

I love this product and I hope you will continue
to carry it. It is such a wonderful full bodied,
low acid, (complex----------) vinegar. I've used this alot in many aspect of cooking. BEAN salads.

ONCE YOU TRY RED YOU NEVER GO BACK

By SHELBY THE HUMBLE from YONKERS, NY on 7/2/2007

Pros:

Flavorful

Cons:

Acidic

Best Uses:

Pasta, Salads

Describe Yourself:

Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

Comments about Cobram Estate St. Leonard's Shiraz Cabernet Red Wine Vinegar:

I LOVE THE FACT THAT THE CALORIC INTAKE IS MINIMAL
AND THE TASTE IS EVEN BETTER WITHOUT ALL THE ADDED CALORIES/FAT

Customer Reviews about the Cobram Estate St. Leonard's Shiraz Cabernet Red Wine Vinegar at igourmet