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Located in:Oil/Vinegar, Wine Vinegar
It's thanks to wine that vinegar exists. It is the natural offspring. It's a fact- leave a bottle of wine uncorked and it will become vinegar. Indeed, the word ‘vinegar' comes from the French vin aigre, meaning sour wine. Tracing back to find its inventor is impossible. It is a stroke of luck that works so well. One finds traces of vinegar production in Egypt and in Mesopotamia more than 5000 years ago.
Imported from Reims, France, this vinegar is white wine containing a whole tarragon sprig and natural tarragon flavor. This vinegar is perfect for salad dressings and marinades, and is particularly good in fish and chicken dishes.
Wonderful Light Vinegar
By LJB
from Alexandria, VA on 3/26/2008
from Alexandria, VA on 3/26/2008
Pros:
Flavorful
Best Uses:
Salads
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Wonderful for making salad dressings for providing a light flavorable acidic taste without being sweet like a champagne or apple cider vinegar. Highly recommend.
OF COURSE I WOULD BUY THE TARRAGON AGAIN
By My own from Philadelphia, Pennsylvania on 8/8/2007
from Philadelphia, Pennsylvania on 8/8/2007
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Until I found your web site I was frustrated in not being able to find Tarragon vinegar in my city. I use Tarragon to make my own dressing which is from an old Swiss recipe. You can imagine how delighted I was to find it on line [...].Thank you.
Excellent
By Sam from CT on 3/17/2007
Pros:
Flavorful
Best Uses:
Salads
Title says it all.