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A L'Olivier Olive Oil Spreads image
 
(based on 4 ratings)
Located in:Oil/Vinegar,
Introduced last year in Europe to great acclaim, France's famed olive oil specialists have created olive oil that is as spreadable as butter. This patented innovation combines the advantages of healthy Mediterranean diet value of olive oil with the convenience of a butter tub. They are 100% natural and contain no additives, colorants, preservatives, or chemicals. Rich in mono unsaturated fat acids (69%) and with less than 25% of saturated fat, they fit nutritionists' recommendations for proper fat intake. Thanks to the solid texture, they can replace butter or margarine in cooking. These compact spreads come in convenient “tartiner” style flat plastic containers.

They are shelf stable, but are best kept in the butter case or refrigerator to maintain a solid texture. Serve them on breakfast bagels or anywhere else you use butter or margarine - in an omelette, toasted on crostini, spread on sandwiches instead of mayo, and for sautéeing or frying meats, fish, or vegetables. Available in four delicious flavors: Basil, Garlic & Herb, Lemon and Natural.
Product Reviews Summary
Avg. Customer Rating:
 
4.3 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(3)
Best Uses:
Sandwiches(4)
Describe Yourself:
Health conscious(3)

[1 of 1 customers found this review helpful]

 
Love These!
By Busy Lizzy from Northfiled, IL on 4/28/2008
Pros:
Flavorful, Non-Perishable, Rich
Best Uses:
Breakfast, Great butter alternative, Sandwiches
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

Read about these in new york times andthey are delicious! Love them on bagels (plain) chicken (basil) fish (lemon) and the garlic one makes awesome garlic bread. Super convenient, tasty and relatively healthy, whats not to like?

 
Easy to Use
By VanessaVerified Reviewer from Bucks County, PA on 4/23/2008
Pros:
Flavorful, Spreadable
Best Uses:
Sandwiches, Vegetables
Describe Yourself:
Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

This is one of those products that I think most people would never think of, but make perfect sense when you consider the concept. This is a great replacement for mayo on sandwiches, and a healthy replacement for a pat of butter on vegetables. Funny to think of the French inventing a replacement for butter! :-)

 
I would definately buy again
By Joan from North Tonawanda, NY on 4/23/2008
Pros:
Flavorful, Rich
Cons:
None
Best Uses:
Sandwiches, Steak
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

I used the herb olive oil on steak before frying. Wonderful aroma and taste. Everyone loved it. I would definately buy this product again. I used the plain olive oil on toast and bagels. Loved it.

 
"Its a great place to start"
By SnickersVerified Reviewer from Mt. Vernon, Iowa on 4/15/2008
Pros:
Non-Perishable
Cons:
Good starting base, Overpowering
Best Uses:
Artisan Breads, Sandwiches
Describe Yourself:
Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend

This makes a wonderful starting point but is much to overpowering to use alone. When cut with a little butter or olive oil is delecious on toasted french bread, baked potatoes or oven roasted veggies.

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