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Oil/Vinegar
The New Balsamic. Fine port wine vinegar from Cabernet grapes grown in Napa Valley. Hand-crafted; aged 4 years. Smooth, sweet, and delicious!
Beautiful over poached pears. Splash over bruschetta brushed with Ruby Grapefruit-infused olive oil & farmstead blue cheese. Drizzle over fresh strawberries, or splash on grilled onions with sea salt.
Excellent, a MUST have
By Sue
from Orlando, Florida on 4/1/2009
from Orlando, Florida on 4/1/2009
Gift:
No
Pros:
Flavorful
Best Uses:
Dipping, Marinade, Salads
Describe Yourself:
Chef, Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Port Wine Vinegar:
This is an incredible vinegar with a mild taste that allows you to truly enjoy the port wine taste. I use it as a marinade, in dishes and on salads
Remarkable!
By Bob from Hideaway, Texas on 1/30/2009
from Hideaway, Texas on 1/30/2009
Gift:
No
Pros:
Flavorful
Cons:
None
Best Uses:
Dipping, Over fruit and in sauces, Salads
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Port Wine Vinegar:
A magnificently flavorful drizzle on fresh fruits and in sauces.
Is now a staple on my vinegar shelf.