Print This Page
Located in:
Oil/Vinegar
This Two Leaf has a higher syrupiness than One Leaf, and it is suggested both for salads, and for BBQs and marinating. Acetum, specialize in manufacturing quality Balsamic Vinegar of Modena Acetum is based in Cavezzo, in the historical building of the Motta Cellars. Established in 1906, the cellars were totally restructured to host the vinegar production. The aging areas, fully rebuilt with barrels and casks of different sizes and types of wood, are at the top of the capacity in the industry.
A decent vinegar
By tdechill
from Kingston, NY on 5/8/2009
from Kingston, NY on 5/8/2009
Best Uses:
Salads
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Comments about Acetum Two Leaf Balsamic Vinegar - 500 ml:
Website said that it was more syrupy than the one-leaf. Well, I don't find this very syrupy at all. Definitely better than supermarket balsamic, but not by much.
Balsamic Vinegar
By Val from Atkinson, NH on 2/23/2009
from Atkinson, NH on 2/23/2009
Gift:
No
Pros:
Flavorful
Best Uses:
Dipping, Pasta, Salads
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Acetum Two Leaf Balsamic Vinegar - 500 ml:
Great on Cucumbers, even the bitter ones.