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Located in:
Oil/Vinegar
Blaze, the first commercially available Balsamic Glaze, is ideal for decorating and flavoring grilled meats, risotto, or even desserts. While professional chefs have always used a balsamic glaze to finish their plates, few amateur cooks have the time or patience to prepare it at home. The Acetum Company, located in the Modena province, has created this unique glaze of premium balsamic vinegar which requires no further reduction. It can be added at the end of the cooking process because it does not need to be heated further. Blaze Balsamic Glaze will decorate and garnish your most refined dishes.
Vry, Very good!
By Slatwood
from Phoenix on 4/22/2009
from Phoenix on 4/22/2009
Gift:
No
Pros:
Flavorful, Rich
Best Uses:
Dipping, Grilled portobello glaze, Roast veggies drizzle
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Blaze Balsamic Glaze:
Very close to Mama's homemade.
The Best
By producer from New York on 4/18/2009
from New York on 4/18/2009
Gift:
No
Pros:
Creamy, Flavorful, Non-Perishable, Rich
Cons:
None
Best Uses:
Dipping, Marinade, Pasta, Salads, Sandwiches
Describe Yourself:
Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Blaze Balsamic Glaze:
I use it on everything.'
Fabulos on salads,fish,meat,sauces.
I take it with me when I travel