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Oil/Vinegar
The history of the de Nigris Company began in 1889, when Armando de Nigris founded the first vinegar works in Naples, Italy. Surrounded by the rural farmlands his whole life, his passion for the earth's bounty made way to the production of vinegar. Armando's success in making and supplying red and white wine vinegars was further expanded when his son, Marcello, joined him and the company began to make balsamic vinegar and sell it to shops and manufacturers. Now passed down to the third generation, this passion continues with their rigorous pursuit of excellence and consistency. We at igourmet are proud to offer these products steeped in such tradition.
With demand for their vinegars increasing, so did their customers thirst for understanding the subtle yet distinct differences between the different grades of Balsamic they produced. Consequently, in 1980, de Nigris adopted a classification system that designates a number, referred to as "Stars" for each quality. 12 stars quality is an undeniable joy for the palette, fully matured in wooden casks for incredible depth of flavor. This wood imparts special flavors and the luminescent color to the vinegar. It has a robust taste, a smooth sweet and sour balance and should be used directly on the food to be eaten. We also recommend it for grilled meats, risotto and pasta.
[1 of 1 customers found this review helpful]
Comparable to a 4 leaf Balsamic
By Richard
from McAllen, Texas on 7/10/2009
from McAllen, Texas on 7/10/2009
Gift:
No
Pros:
Flavorful, Rich
Best Uses:
Dipping, Pasta, Salads
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about De Nigris Balsamic Vinegar of Modena - 12 Stars:
This 12 Star Balsamic Vinegar is equal to a 4 Leaf rating. Delicious is an apt term to apply. The lingering after taste is sweet and slightly tart. A rare find at this price.