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Located in:Sauces/Spreads, Condiments
Horseradish was used extensively in Elizabethan times , lending its unique spiciness to most medieval dishes. This wonderful cream, full of fresh coarse grated horseradish, has a thick, creamy texture packed with a nice little heat. A perfect foil for meats and brats, and a great addition to warm sauces.
[2 of 2 customers found this review helpful]
Disappointing
By Becky H from Washington, DC on 2/22/2007
Bottom Line:
No, I would not recommend this to a friend
Am a big horseradish fan and this is just not a good tasting product.