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The name halva is used for a variety of confections made in the Middle East, the Balkans, areas of the Mediterranean, and even India. The name derives from the Arabic root hulw, meaning sweet. In Arabia in the 7th Century, halva was made with dates kneaded to a paste with milk. By the 9th Century, wheat flour, or semolina, was cooked by frying or toasting. It was worked into a paste and sweetened with sugar syrup, honey, or date paste. Usually a flavoring was added such as nuts. Then it would be cut and shaped into bars. Halva spread east and west. As a result, variations have occurred in different countries.

Our halva hails from Israel. Made with sesame seed paste (tahina), sugar and date extract. Instead of being a bar, this halva is a spreadable paste. This spread is a great energy provider with a rich taste and natural ingredients. As a result, this energy rich delicacy is great as a breakfast spread on bagels or toast to jump start the day. It also makes a yummy snack spread on pita bread with sliced bananas. Don't be shy in using it for baking and cooking, too.

• Certified Kosher under The Chof Kosher.