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Sauces/Spreads, Condiments
Ballymaloe is a Celtic byword for timeless elegance and pleasures of days gone by. Producing a superb Mint Jelly and naming it Ballymaloe is a natural, reflecting the landscape where the lamb and sheep graze in the green Irish fields in view of the stone manor houses of olde.
This sweet Mint Jelly is virtually fat free and has no artificial additives. It is also gluten-free and suitable for vegetarians. Besides only serving Mint Jelly with lamb there are a multitude of additional uses such as, a flavor enhancer for iced teas, punch, sauces, salad dressings, gravies, glazes and salsas. Surprise your guests and yourself with new and innovative uses for this mint jelly.
Absolutely delicious!
By Sandy from Pennsylvania on 1/18/2009
Gift:
No
Pros:
Flavorful
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Ballymaloe Mint Jelly:
Best mint sauce Iv tasted, but what else would you expect from these guys!